SOURDOUGH CRUMB GUIDE
‘crumb’: refers to the interior texture and structure of the bread. The crumb is visible when sliced, and is characterised by the size, shape, and distribution of air pockets.
Take a closer look inside our sourdough loaves and discover what makes each one so unique and suits your needs the best.
Crumb: open; airy; larger holes
Inspiration: dipping into oils & vinegars; accompaniment to soups, stews, pasta dishes
Crumb: medium density; seeded; smaller, tighter holes
Inspiration: sandwiches, grilled cheese,
every-day toast bread, open-faced sandwiches
Crumb: high density; heavily seeded;
small, tight holes
Inspiration: open-faced sandwiches, every-day toast bread
Crumb: medium density; seeded; smaller, tighter holes
Inspiration: sandwiches, grilled cheese, every-day toast bread, open-faced sandwiches
Crumb: soft; airy; lightly seeded; good distribution of medium sized holes throughout
Inspiration: sandwiches, grilled cheese, dipping into oils & vinegars, accompaniment to soups, stews, pasta dishes.