Sesame-Crusted Sourdough is made with 12 grain flour, certified organic, freshly milled hard red wheat flour from 1847 Stone Milling, our Ancient Grain & Super Seeds blend for added nutrition, and organic white & black sesame seeds. (More information below.)

The loaf is coated in organic natural sesame seeds and organic black sesame seeds, which are also included in the dough mixture. The burst of sesame seeds throughout gives the loaf a lovely nutty flavour.

Ancient Grains & Super Seeds blend:
From 1847 Stone Milling’s website: “All our flours are certified organic and NON-GMO, ensuring the highest quality ingredients for your baking. Plus, our flours are unfortified therefore not enriched with iron, folic acid or additives of any kind.”

Whole grains are rich in protein, vitamins and fibre, keeping you satisfied for longer, while also lowering blood sugar and nourishing your microbiome.

As with all of our sourdough breads, they're 100% true sourdough using our three year old sourdough starter, The Doughager Countess (named after Maggie Smith's character in Downton Abbey - Violet Crawley, The Dowager Countess of Grantham).

Organic hard red spring wheat flour, organic whole grain spelt flour, organic whole grain rye flour, whole grain kamut, whole grain barley flour, whole grain buckwheat flour, whole grain oat flakes, ground brown flax seeds, white quinoa, amaranth seeds, hulled sunflower seeds, hulled millet, natural sesame seeds, organic black sesame seeds, sourdough starter (organic hard red spring wheat flour, water [filtered]), fine sea salt, water (filtered).

Organic white rice flour is used for non-stick purposes.

Contains hard red spring wheat (GLUTEN), spelt (GLUTEN), rye (GLUTEN), kamut (GLUTEN), barley (GLUTEN), sesame seeds (SESAME).

Vegetarian and vegan-friendly.

Low glycemic index-friendly.