Rugbrød is a popular rye bread originating in Denmark.

Our rugbrød is made with 100% organic freshly milled whole grain rye flour from 1847 Stone Milling and an organic rye sourdough levain.
It also contains a blend of organic pumpkin seeds, sunflower seeds and brown flax seeds.
Before being baked, the tops of the loaves are dusted in rye flour for a rustic look.

Rugbrød is the perfect bread to make open-faced sandwiches with - countries in Scandinavia even have a term for this type of sandwich: Smørrebrød.

Because these loaves are very dense, this bread is best enjoyed thinly sliced.

Inspiration:
To make a classic Scandinavian-inspired Smørrebrød, top the slices with cream cheese, smoked salmon and dill, or try it with cold cuts, cheese, spreads and garnishes. This is where you can get creative and enjoy a nutrient-rich bread at the same time!

Organic whole rye flour, organic pumpkin seeds, organic sunflower seeds, organic brown flax seeds, sourdough levain (organic whole rye flour, water [filtered]), fine sea salt, water (filtered).

Contains rye (GLUTEN).

Vegetarian and vegan-friendly.