A classic focaccia - fresh organic rosemary that we proudly grow in our kitchen garden (in the colder months, the rosemary is repotted and grown inside).

The finishing touch of Vancouver Island sea salt flakes make this aromatic focaccia one of our best-sellers!

Contains organic hard red spring wheat flour, sourdough starter (organic hard red spring wheat flour, water [filtered]), 100% Canadian fine sea salt, yeast, water (filtered), organic rosemary, 100% Canadian flaky sea salt, extra virgin olive oil.

Contains hard red spring wheat (GLUTEN).

Vegetarian and vegan-friendly.