Olive, Tomato & Onion Focaccia
$14 |
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Fresh mixed pitted olives, Ontario-grown cherry tomatoes, sliced red onion and organic dried organic oregano (that was grown in our garden) are topped on our sourdough focaccia dough and baked until deep golden.
Inspiration:
Accompany the Olive, Tomato & Onion Focaccia with pasta dishes and soups; dip into good quality olive oil and balsamic vinegar; use as a flavourful sandwich bread; cut into small pieces and use it in a panzanella salad. Click here for how to make this deliciously fresh salad. -
Organic hard red spring wheat flour, sourdough starter (organic hard red spring wheat flour, water [filtered]), fine sea salt, yeast, water (filtered), extra virgin olive oil, mixed olives, cherry tomatoes, red onions, organic dried oregano.
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Contains wheat (GLUTEN).
Vegan and vegetarian-friendly.
Please note that these are only guidelines. Please seek professional advice from a qualified medical practitioner about any medical concerns you might have. Care and thoroughness has been taken when writing about health aspects of our bread, any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
