9" x 13"
If you love all things pumpkin spice, then you're going to love our new seasonal focaccia!

Our sourdough focaccia is flavoured with our made in-house pumpkin spice seasoning, pure pumpkin puree and warming brown sugar.
It comes with a pumpkin spice cream cheese icing that you can drizzle on the focaccia when you're ready to enjoy it.

STORAGE & HEATING RECOMMENDATION
You can wrap up any leftover un-iced focaccia in foil and place in a zip top storage bag and store at room temperature for 2 days.
Keep cream cheese icing refrigerated until ready to use. You may need to mix in a touch of milk to thin the icing out as it thickens up over time in the fridge.

Place the foil-wrapped focaccia into a 350F oven for 10-12 minutes, remove the focaccia from the foil and bake for an additional 2-3 minutes. Drizzle the pumpkin spice cream cheese icing over the top and enjoy!

Organic white wheat flour, sourdough starter (organic white wheat flour, water [filtered]), fine sea salt, yeast, water (filtered), organic extra virgin olive oil, ground cinnamon, ground ginger, ground nutmeg, ground allspice, ground cloves, pumpkin puree, brown sugar, butter (dairy).

Cream Cheese Icing: cream cheese (dairy), milk (dairy), powdered sugar, pure vanilla extract, ground cinnamon.

Contains wheat (gluten) flour, milk (dairy), butter (dairy), cream cheese (dairy).

Vegetarian-friendly.