mezze focaccia

$15 | 9” x 13”

  • A variety of gorgeous Middle Eastern and Mediterranean-inspired ingredients and flavours to accompany our perfectly fermented sourdough focaccia.

    Red onions, bell peppers, cherry tomatoes, olives, artichokes, lemon zest, oregano, dill, thyme, parsley, mint, rosemary, fennel, za’atar.

    Inspiration: Eat this summery focaccia with dips like tzatziki, hummus, baba ganoush and labneh, or include it in your own mezze!

    Our mezze platter is filled with falafel balls, beef kofta, lamb & beef gyro, tabbouleh, cous cous salad, tirokafteri (spicy feta dip), toum (garlic sauce) and whipped feta dip, plus an assortment of fresh and pickled veggies (pickles, olives, turnips, tomatoes, onions, roasted peppers, cucumbers).

  • Organic hard red spring wheat flour, sourdough starter (organic hard red spring wheat flour, water [filtered]), fine sea salt, yeast, water (filtered), olives, lemon zest, dried herbs (rosemary, oregano, thyme), organic extra virgin olive oil.

  • Contains hard red spring wheat (gluten).

    Vegetarian and vegan-friendly.

Please note that these are only guidelines. Please seek professional advice from a qualified medical practitioner about any medical concerns you might have. Care and thoroughness has been taken when writing about health aspects of our bread, any application of the ideas and information contained on this website is at the reader's sole discretion and risk.