A focaccia for the olive lovers! Loaded with fresh mixed pitted olives, freshly zested lemon, and a dried herb blend of oregano, thyme & rosemary that is all topped on our sourdough focaccia.

The citrus of the lemon zest is a perfect balance to the saltiness of the olives - a great addition to a charcuterie board or a Mediterranean-inspired meal.

Organic hard red spring wheat flour, sourdough starter (organic hard red spring wheat flour, water [filtered]), 100% Canadian fine sea salt, yeast, water (filtered), extra virgin olive oil, kalamata olives, castlevetrano olives, manzanilla olives, lemon zest, organic dried herbs (rosemary, oregano, thyme).

Contains hard red spring wheat (GLUTEN).

Vegetarian and vegan-friendly.