Fresh leek, thinly sliced russet potatoes, chunks of aged Canadian cheddar cheese and organic rosemary are a winning combination for our fluffy sourdough focaccia. Topped with Maldon flaky sea salt.

Thinly sliced leeks are found throughout the dough giving the focaccia a sweet and mild taste.

This focaccia goes so well with soups and stews, and with a generous amount of butter - delicious!

Organic hard red spring wheat flour, sourdough starter (organic hard red spring wheat flour, water [filtered]), fine sea salt, yeast, water (filtered), leeks, potatoes, cheddar cheese, organic rosemary, flaky sea salt, organic extra virgin olive oil.

Contains hard red spring wheat (gluten), cheddar cheese (dairy).

Vegetarian and vegan-friendly.