We are proud to present our 100% gluten-free sandwich bread using high quality ingredients like Bob’s Red Mill gluten-free flour, free-range eggs, and organic extra virgin olive oil.

A fantastic substitute if you are gluten-sensitive!

Weight: 840 grams (1lb 13oz)

Whole grain sorghum flour, potato starch, cornstarch, pea protein powder, tapioca flour, sugar, xanthan gum, sea salt, guar gum, yeast, water (filtered), eggs, organic extra virgin olive oil.

Gluten-free. Contains eggs.

Vegetarian-friendly.

Please note that our kitchen is not certified gluten-free, however, we take the utmost care in limiting cross-contamination.