Introducing a new sourdough to the menu: Everything Bagel Sourdough

A generous amount of our in-Bakehouse made Everything Bagel Seasoning (that you find on our best-selling New York-style Everything Bagels) is mixed into the dough, as well as topped onto the loaf for added flavour through the toasting of the seasoning blend while being baked.
The smell of the loaf hits you instantly.
If you've had our everything bagels, you’ll know!

The dough is made with organic bread flour and a touch of organic wholewheat flour from 1847 Stone Milling for added nutrition.

The Everything Bagel Sourdough is excellent as a toasting bread, amazing for grilled cheese or lathered with good butter.
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From 1847 Stone Milling’s website: “All our flours are certified organic and NON-GMO, ensuring the highest quality ingredients for your baking. Plus, our flours are unfortified therefore not enriched with iron, folic acid or additives of any kind.”
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Whole grains are rich in protein, vitamins and fibre, keeping you satisfied for longer, while also lowering blood sugar and nourishing your microbiome.

All of our sourdough products are made with traditional methods of slow fermentation, using 100% true sourdough starter - no commercial yeast is added to our sourdough breads, ever.

Organic hard red wheat (gluten) flour; sesame seeds (white & black); poppy seeds; dehydrated onion; dehydrated garlic; sea salt flakes; sourdough levain (organic hard red wheat (gluten) flour, water [filtered]); fine sea salt; water (filtered).

Organic white rice flour is used for non-stick purposes.

Contains wheat (GLUTEN), sesame seeds (SESAME).

Vegetarian and vegan-friendly.