A pantry staple sourdough loaf proudly made with 80% freshly milled organic hard red wheat flour from 1847 Stone Milling and 20% organic whole grain whole wheat flour from Anita’s Organic Grain & Mill for added texture, flavour and nutrition.

From 1847 Stone Milling’s website: “All our flours are certified organic and NON-GMO, ensuring the highest quality ingredients for your baking. Plus, our flours are unfortified therefore not enriched with iron, folic acid or additives of any kind.”
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Whole grains are rich in protein, vitamins and fibre, keeping you satisfied for longer, while also lowering blood sugar and nourishing your microbiome.
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All of our sourdough products are made with traditional methods of slow fermentation, using 100% true sourdough starter - no commercial yeast is added to our sourdough products, ever.

Our four year old sourdough starter, The Doughager Countess (named in honour of Maggie Smith's formidable character in Downton Abbey - Lady Violet Crawley, The Dowager Countess of Grantham).

Organic hard red wheat, organic sourdough starter (organic hard red wheat, water [filtered]), fine sea salt, water (filtered).

Organic white rice flour is used for non-stick purposes.

Contains wheat (GLUTEN).

Vegetarian and vegan-friendly.