A highly nutritious, long-fermented, and deeply flavourful sourdough loaf that contains our new organic Autumn Seed Blend (organic raw, hulled pumpkin seeds; organic raw, hulled sunflower seeds; organic natural sesame seeds; organic black sesame seeds; poppy seeds; organic brown flax seeds, organic golden flax seeds; organic black chia seeds).

This hearty Autumn-inspired loaf is made with 12 Grain Flour and 100% certified organic freshly milled hard red wheat flour from 1847 Stone Milling.

From 1847 Stone Milling’s website: “All our flours are certified organic and NON-GMO, ensuring the highest quality ingredients for your baking. Plus, our flours are unfortified therefore not enriched with iron, folic acid or additives of any kind.”

Whole grains are rich in protein, vitamins and fibre, keeping you satisfied for longer, while also lowering blood sugar and nourishing your microbiome.

As with all of our sourdough breads, they're 100% true sourdough using our three year old sourdough starter, The Doughager Countess (named after Maggie Smith's character in Downton Abbey - Violet Crawley, The Dowager Countess of Grantham).

Organic hard red spring wheat flour; organic whole grain spelt flour; organic whole grain rye flour; whole grain kamut; whole grain barley flour; whole grain buckwheat flour; whole grain oat flakes; organic ground brown flax seeds; white quinoa; amaranth seeds; organic raw, hulled sunflower seeds; hulled millet; sourdough starter (organic hard red spring wheat flour, water [filtered]), fine sea salt, water (filtered).

Autumn Seed Blend: organic raw, hulled pumpkin seeds; organic raw, hulled sunflower seeds; organic natural sesame seeds; organic black sesame seeds; poppy seeds; organic brown flax seeds, organic golden flax seeds; organic black chia seeds.

Organic white rice flour is used for non-stick purposes.

Contains wheat (GLUTEN), spelt (GLUTEN), rye (GLUTEN), kamut (GLUTEN), barley (GLUTEN), sesame seeds (SESAME).

Vegetarian and vegan-friendly.

Low glycemic index-friendly.